O fruit wastes from greenhouse crops. The operate of Castro et al. [33] could be the most cited for Universidade Estadual de Campinas and studied the preconcentration process of metal ions with a fruit waste, by means of a case study of banana peel applied for the strong phase extraction of copper and lead from river water. For REQUIMTE, by far the most cited function described combined methods to enhance polyhydroxyalkanoate production from fruit waste within a three-stage pilot plant [34]. Essentially the most cited operate (24 instances) for the Universiti Teknologi MARA is the operate of Daud et al. [35] around the evaluation with the antioxidant prospective of Artocarpus heterophyllus L. J33 range fruit waste from unique extraction techniques and identification of phenolic constituents by LC-MS. The maceration method yielded extracts with all the strongest antioxidant activities which can be correlated using the highest total phenol and flavonoid content values. The liquid chromatograph-mass spectrometry (LC/MS) analyses identified two phenolic acids, protocatechuic acid, that is among the big metabolites of antioxidant polyphenols present in green tea, and chlorogenic acid because the major constituents responsible for the antioxidant activity from the active extracts. Addressing the search PF-06454589 LRRK2 towards the connection among fruits waste/by-products, and wellness, the search has been carried out using the string: TITLE-ABS-KEY (“fruit waste ” OR “fruit by-product ” OR “fruit byproduct ” AND “Health “). For additional bibliometric analyses and added processing, the “full records and cited references” have been exported to VOSviewer application (version 1.six.16, www.vosviewer.com, accessed on 19 September 2021). The VOSviewer application (v.1.6.16, 2020) [368] analyzes the terms/words utilized inside the titles and abstracts of publications by breaking down the paragraphs into words and phrases, linking them together with the citation data with the publications, and visualizes the results inside the form of a bubble map by utilizing a term map with default settings. To simplify the bubble map, words/terms that appeared in at least 5 with the publications had been analyzed and visualized. Of your 1756 search phrases, 59 met the selected threshold, and 4 of them have been manually excluded. The search returned 123 publications covering the period from 1975 to 2021. The most recent function is by Millan-Linares et al. [39], which investigated the usage of pectins and olive pectins in an application location ranging from biotechnology to human health. Other studies were on: (i) effects of foliar and soil-applied liquid organic fertilizers around the development of basella alba l. and centella asiatica l [40]; (ii) advantageous nutritional and functional properties of Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp [41]; (iii) development of frozen pulps and powders from carrot and tomato by-products [42]; (iv) dietary fiber and prebiotic compounds in fruits and vegetables meals waste [43]; (v) lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 as 2-Bromo-6-nitrophenol web promising bioactive components for foods and nutraceuticals [44]. Probably the most cited “Article” is published by Larrauri [45] on Trends in Food Science and Technology in 1999, which focused on new approaches inside the preparation of higher dietary fiber powders from fruit by-products, whereas one of the most cited Overview (330 instances) is published in Meals Analysis International in 2011 by Ayala-Zavala et al. [46] around the agro-indus.
